In this edition, the congress has the mission of bringing operators and the industry closer to those who matter most: the customer.
Bringing together suppliers, industry professionals, distributors, operators and sector experts, the main transformations, challenges and opportunities in the Brazilian foodservice market will be discussed.

International Coffee Week, in Belo Horizonte - Minas Gerais, is a meeting of professionals in the foodservice sector that aims to generate opportunities for the entire Brazilian coffee chain, in addition to learning more about our production. In addition to the fair, there is an extensive program with lectures, workshops and courses.

In its 21st edition, Mesa São Paulo brings together big names in Latin American gastronomy to discuss the theme "Gastronomy with a Purpose: What are you serving the world?" The event is divided into several activities, including the Mesa Tendências International Congress, gastronomic routes and festivals, cooking classes with chefs.

The event brings together nutritionists to discuss the relationship between healthy eating and gastronomic experiences. A thematic panel will explore trends and innovations in nutrition for the hospitality sector, including in hospital settings. An opportunity to exchange knowledge and improve practices that promote well-being.